Recipes

Ground & Kabobs

Spicy Lamb Meatballs

Ground Goat Gnocchi with Chanterelle Mushrooms and Favas

Fried Lamb Sausage Calzones with Goat Cheese

Goat Larb

Braised Lamb or Goat Sausages

Lamb or Goat Italian Sausage

Szechuan Goat Sausage

Lamb and Squash Hand Pies with Goat Cheese

Iraqi-Style Lamb Dolmas

Lamb and Puffball Mushroom Cannelloni

Lamb and Wild Rice Dolmas or Dolmades

Lamb Ragu with Black Trumpet Mushrooms

Homemade Goat Chorizo

Lamb Stuffed Cabbage

Grilled Lamb or Goat Heart Skewers / Anticuchos

Lamb or Goat Ragu with Olives

Lamb or Goat Breakfast Sausage

Goat Heart Bolognese

Homemade Lamb or Goat Sausage with Mint

Goat Kebabs (Koobideh)

Grass-Fed Lamb Kebobs

Lamb or Goat Moussaka, with Goat Cheese Bechamel

Lamb and Goat Bacon Meatloaf

Grass-Fed Lamb Merguez Sausage

Grass-Fed Lamb Burgers with Yassa Onions

Lamb Stew with Okra and Moringa Pods

Ground Lamb with Sautéed Mushrooms and Moringa Leaves

Lamb Meatballs Stuffed with Goat Cheese

Smoked Lamb and Sausage Chili

Ground Goat Tacos with Blackened Tomatoes

Goat Meatballs with Romesco Sauce

Lamb Tacos with Mole

Goat Meatballs and Spaghetti

Lamb Kabobs with Harissa

Lamb Burger with Cucumber Slaw

Lamb Kabobs, Şiş Kebap, Shaslik, or Souvlaki– or Meat on a Skewer

Turkish Stuffed Eggplant with Ground Lamb and Pine Nuts

Lamb Albondigas Tapa by Chef Sean Sherman

Looking for More Recipes?

After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.