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Shop Now »A mix of local, wild-harvested products ranging from jams, maple syrup, and fruit preserves to hand-collected acorn and hickory nut oils. We're one of the few suppliers of products made by Foragers Harvest and Wild Wood Orchard: owned and operated by renowned North American foraging expert and author Samuel Thayer.
A mix of local, wild-harvested products ranging from jams, maple syrup, and fruit preserves to hand-collected acorn and hickory nut oils. We’re one of the few suppliers of products made by Foragers Harvest and Wild Wood Orchard: owned and operated by renowned North American foraging expert and author Samuel Thayer.
Acorn oil is a secret nearly lost to time, a piece of edible history a few thousand years in the making, and one of the most...
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Our wild hickory nut oil is pressed from wild, hand collected nuts. It tastes light with the mild flavor of hickory nuts. Unlike most commercials oils ...
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Our talented chef, Alan Bergo, published a book of recipes and techniques that show the versatility and beauty of foraging in the Midwest. "Watching wild plants...
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Samuel Thayer's first published book about wild edible plants. The author has chosen a small selection of species to discuss in exhaustive detail, including only those...
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Samuel Thayer's second book covering 41 new wild edibles and important food plants, such as hackberry and American lotus. You will find mouth-watering photography of cranberries,...
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Sam's 3rd book on wild edible plants. Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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