Racks, Legs, Loins, Shoulder Roasts

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  Rack of Lamb

  $ 69.50 – $ 94.50

  The rack of lamb meat is a delicious roast alone or 2 - 3 racks can be tied together to form an elegant crown roast. A...

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  Rack of Goat

  $ 64.95 – $ 98.50

  The rack of goat is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full...

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  Rack of Lamb Frenched

  $ 89.95 – $ 102.50

  The rack of lamb is a delicious roast alone or 2 - 3 racks can be tied together to form an elegant crown roast. A full...

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  Rack of Lamb – Half

  $ 47.50 – $ 64.50

  Rack of lamb is the most prized and valued cut. It is known for it's tenderness and beautiful appearance. Our half rack contains 4 - 5...

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  Leg of Lamb

  $ 54.50 – $ 124.50

  Leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. Our center-cut leg...

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  Leg of Lamb Boneless

  $ 87.50 – $ 138.50

  The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil,...

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  Leg of Lamb with Shank

  $ 104.50

  Leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. Our leg of...

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  Smoked Leg of Lamb

  $ 97.50

  Smoked leg of lamb (uncured), similar to ham, is a roast ideal for holidays, special occasions and whenever you want to have an impressive, elegant or...

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  Lamb Loin Roast

  $ 79.50 – $ 152.50

  The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin with olive oil, herbs and your...

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  Lamb Shoulder

  $ 84.50 Original price was: $ 84.50.$ 72.50Current price is: $ 72.50.

  The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many...

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  Saratoga Rib Roast

  $ 24.50 Original price was: $ 24.50.$ 19.50Current price is: $ 19.50.

  This forerib cut makes an economical, tasty roast for braising. Rub with olive oil and your favorite spices for a casual meal. After braising meat is...

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  Leg of Goat

  $ 69.50 – $ 137.50

  Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and...

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  Goat Shoulder

  $ 84.50 – $ 109.50

  The goat shoulder roast is excellent for slow cooking and braising methods. These methods will yield the equivalent of pulled  that falls off of the bone. Pulled...

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  Goat Loin Roast

  $ 87.50 – $ 167.50

  The goat loin roast, also called saddle, is one of the most tender and prized goat cuts. Goat loins will have significantly less fat cover than...

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