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Shop Now » A natural source of minerals and multivitamins.
A natural source of minerals and multivitamins.
Our 100% grass fed lamb liver is not only tender and delicate flavored, but it is full of many important nutrients. Liver is rich in iron...
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Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then...
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Grass fed lamb heart is highly nutritious, delicately flavored and delicious when sautéd or grilled until it’s medium-rare. Alternatively, you can cook the heart slowly using...
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Lamb kidneys are nutritious and delicious. It’s maybe hard to find them in the meat market as they are fragile. Lamb kidneys are prized for their...
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Grass fed lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or fried. They cook quickly and are often served with an acidic...
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Lamb penis, sometimes called pizzle, can be eaten raw or cooked by steaming or deep frying. They cook quickly and the taste is sometimes compared to...
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Lamb testicles are eaten in many parts of the world and go by a number of names such as Rocky Mountain Oysters, prairie oysters, stones or...
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Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to liver but more mild. Organ meats are richer in vitamins and...
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Our assorted grass fed lamb organ meat pack consists of a mix of liver, tonque, and heart. Approximately 2 livers, and an assortment of heart, and...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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