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Shop Now »The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil,...
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Lamb shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. 100% grass fed lamb meat. 1 per package...
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Our lamb shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian for bone with a hole and refers to the marrow in...
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The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin with olive oil, herbs and your...
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The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many...
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Our grass fed lamb stew meat is cut only from the tender legs. Never from the tougher shoulder area. When cooked slowly in liquid these cuts...
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Lamb necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed lamb meat....
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Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and...
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Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. One per package. Enjoy our 100% grass...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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