Flat-Rate Shipping on every order - $34.95!
Shop Now »The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil,...
+ More Info
Lamb shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. 100% grass fed lamb meat. 1 per package...
+ More Info
Our lamb shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian for bone with a hole and refers to the marrow in...
+ More Info
The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin with olive oil, herbs and your...
+ More Info
The lamb loin roast, combining the tenderloin and strip, is one of the most tender and prized lamb cuts. These loins are deboned, rolled and tied...
+ More Info
Out of Stock
The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many...
+ More Info
Our grass fed lamb stew meat is cut only from the tender legs. Never from the tougher shoulder area. When cooked slowly in liquid these cuts...
+ More Info
Out of Stock
Lamb necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed lamb meat....
+ More Info
Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and...
+ More Info
Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. One per package. Enjoy our 100% grass...
+ More Info
The goat shoulder roast is excellent for slow cooking and braising methods. These methods will yield the equivalent of pulled that falls off of the bone. Pulled...
+ More Info
The goat loin roast, also called saddle, is one of the most tender and prized goat cuts. Goat loins will have significantly less fat cover than...
+ More Info
Our goat stew meat is cut in cubes can be used for curry, hearty stews or soups. Try our Tavia spice with your favorite stew recipes....
+ More Info
Out of Stock
Traditional goat stew bone-in meat is cut in approximate 2 inch chunks, including the bone, from the full carcass. The packages contain a variety of meat...
+ More Info
Traditional lamb stew bone-in meat is cut in approximate 2-inch chunks, including the bone, from the full carcass. The packages contain a variety of meat pieces...
+ More Info
After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
Learn More