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The rack of lamb meat is a delicious roast alone or 2 - 3 racks can be tied together to form an elegant crown roast. A...
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The rack of goat is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full...
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The rack of lamb is a delicious roast alone or 2 - 3 racks can be tied together to form an elegant crown roast. A full...
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Rack of lamb is the most prized and valued cut. It is known for it's tenderness and beautiful appearance. Our half rack contains 4 - 5...
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Leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. Our center-cut leg...
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The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil,...
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The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin with olive oil, herbs and your...
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The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many...
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The Chef's lamb roast pack is a great simple to prepare option for both family and guests. Enjoy our 100% grass fed lamb. Min 10 lb package The...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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