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Shop Now »Smoked, uncured, cured and other options. Perfect for gourmet appetizers, quick snacks and unique gifts.
Smoked, uncured, cured and other options.
Perfect for gourmet appetizers, quick snacks and unique gifts.
Smoked leg of lamb (uncured), similar to ham, is a roast ideal for holidays, special occasions and whenever you want to have an impressive, elegant or...
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Our time-saving grass fed lamb Italian meatballs will be great lightly browned and simmered in your favorite pasta sauce or stuffed in a warm pita with...
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Uncured grass fed lamb hot dogs in a natural lamb casing. No nitrates or nitrites added except those naturally occurring in sea salt, celery powder, and...
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Grass fed lamb bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from 100% grass fed...
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Grass fed Goat bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from grass fed goat....
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Award winning lamb summer sausage, Cervelat, is our 100% grass fed lamb sausage and is a dry-cured, smoked sausage. Our sausage took first place (gold) at the 2013...
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Our grass fed Lamb Gyro Slices are a tasty addition to your Greek-style meals. Created from 100% grass fed Lamb, it is seasoned with garlic, onion,...
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Grass fed lamb braunschweiger made with lamb liver, heart, and special spices is an interesting departure from beef or pork braunschweiger. This product contains only our...
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Try our grass fed and finished uncured Goat Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a...
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Try our grass fed Lamb Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to...
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Grass fed goat tallow is snowy white, firm and similar to coconut oil. It can be used as an alternative for shortening or lard. Goat tallow...
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Grass fed lamb tallow is snowy white, firm and similar to coconut oil. It can be used as an alternative for shortening or lard. It can...
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Our time saving, cooked, taco goat meat filling is lightly spiced and waiting the condiments and shells of your choosing. A great way to introduce low-fat...
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A blend of chili peppers, cardamom, coriander, cloves and other carefully selected spices. This is a medium hot spice and will add a unique flavor similar...
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The Malian Kitchen moringa cookbook (2019) is full of recipes and stories of Malia, West Africa. In Mali and other tropical and sub-tropical countries a very special...
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Our talented chef, Alan Bergo, published a book of recipes and techniques that show the versatility and beauty of foraging in the Midwest. "Watching wild plants...
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Samuel Thayer's first published book about wild edible plants. The author has chosen a small selection of species to discuss in exhaustive detail, including only those...
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Samuel Thayer's second book covering 41 new wild edibles and important food plants, such as hackberry and American lotus. You will find mouth-watering photography of cranberries,...
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Sam's 3rd book on wild edible plants. Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy...
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The Chef Camp--Eat Wild cookbook (2016) is full of recipes and stories from two days and two nights in the wild, culinary heaven. This collection has some...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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