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Shop Now » Grass-fed lamb meat is soft, delicious, and extremely rich in protein. Find a whole, half, or quarter lamb, lamb chops, rack of lamb, leg of lamb, or any other lamb meat products. Browse our online assortment of grass-fed lamb meat cuts and enjoy the nutrient-dense benefit of healthy and 100% grass-fed lamb meat.
Interested in learning more about the health benefits of grass-fed meat or lamb meat recipes from local and national chefs? Buying your grass-fed lamb meat is just the beginning; find easy meals for everyday decadence or more challenging recipes to 'wow' at a special occasion. More ideas here. Buy grass-fed lamb meat here from chops and steaks to racks and leg of lamb and everything in between. Have any questions about our lamb meat? Contact us.
Grass fed lamb bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from 100% grass fed...
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Award winning lamb summer sausage, Cervelat, is our 100% grass fed lamb sausage and is a dry-cured, smoked sausage. Our sausage took first place (gold) at the 2013...
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Our grass fed Lamb Gyro Slices are a tasty addition to your Greek-style meals. Created from 100% grass fed Lamb, it is seasoned with garlic, onion,...
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Grass fed lamb braunschweiger made with lamb liver, heart, and special spices is an interesting departure from beef or pork braunschweiger. This product contains only our...
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Try our grass fed Lamb Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to...
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Try our grass fed Lamb Bacon, it is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup is a delicious addition to sandwiches, omelets,...
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Grass fed lamb belly is from the boneless, fatty underside of the animal and is fatty, flavorful and very adaptable. It can be cured like pork...
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Fat from grass fed lambs raised on pasture tastes clean and pure when rendered with none of the gamely aftertaste often associated with lamb fat. If...
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Lamb internal fat, or suet, is the hard fat that encases the kidneys and heart. It is found nowhere else in the body. It’s versatile, delicious,...
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Grass fed lamb tallow is snowy white, firm and similar to coconut oil. It can be used as an alternative for shortening or lard. It can...
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Grass fed lamb caul fat is a delicacy. It is a thin, often lacy membrane surrounding internal organs of lambs and other animals. Wrapping meat in...
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Our time saving, cooked, taco goat meat filling is lightly spiced and waiting the condiments and shells of your choosing. A great way to introduce low-fat...
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Our 100% grass fed lamb liver is not only tender and delicate flavored, but it is full of many important nutrients. Liver is rich in iron...
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Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then...
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Grass fed lamb heart is highly nutritious, delicately flavored and delicious when sautéd or grilled until it’s medium-rare. Alternatively, you can cook the heart slowly using...
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Lamb kidneys are nutritious and delicious. It’s maybe hard to find them in the meat market as they are fragile. Lamb kidneys are prized for their...
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Grass fed lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or fried. They cook quickly and are often served with an acidic...
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Lamb penis, sometimes called pizzle, can be eaten raw or cooked by steaming or deep frying. They cook quickly and the taste is sometimes compared to...
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Lamb testicles are eaten in many parts of the world and go by a number of names such as Rocky Mountain Oysters, prairie oysters, stones or...
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Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to liver but more mild. Organ meats are richer in vitamins and...
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Our assorted grass fed lamb organ meat pack consists of a mix of liver, tonque, and heart. Approximately 2 livers, and an assortment of heart, and...
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Lamb marrow bones are a great base for stock. They can also be roasted at 450 degrees F for 20 minutes as a delicious and healthy...
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Traditional lamb stew bone-in meat is cut in approximate 2-inch chunks, including the bone, from the full carcass. The packages contain a variety of meat pieces...
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Lamb's brisket (breast) is full of flavor when cooked slowly. It has a high bone and cartilage ratio and makes a rich broth with the extra...
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Buy a whole lamb from us with only customer preferred cuts and. 100% grass fed lamb meat. Weight range 34- 36 lbs. A standard whole lamb...
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Buy a lamb half from us with only customer preferred cuts. 100% grass fed and finished lamb. Weight range 15 - 16 lbs. A standard half...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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