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Shop Now »Limited time special beef strip steak New York style is aged 21 days for flavor and tenderness. These steaks are incredibly lean and tender. This is...
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Award winning lamb summer sausage, Cervelat, is our 100% grass fed lamb sausage and is a dry-cured, smoked sausage. Our sausage took first place (gold) at the 2013...
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Try our grass fed Lamb Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to...
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Purchase a whole goat from us with only customer preferred cuts. Lead time for processing your goat may be 10 to 14 days depending on schedule. ...
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