A simple Thai-inspired red curry with goat shoulder, vegetables, coconut milk, dried mushrooms and watercress.
Serves 4
Lots of different cuts can be used here, but ideally you'll have a slow-cooking cut like shoulder or shank.
Serving: 8oz | Calories: 409kcal | Carbohydrates: 26g | Protein: 35g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 79mg | Sodium: 670mg | Potassium: 871mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3013IU | Vitamin C: 25mg | Calcium: 135mg | Iron: 4mg