A rack of goat served with wild greens goats might like to eat, and delicious butter made from wild leeks.
Serves 2
Course: Main Course
Cuisine: American
Keyword: Goat rib chops, Rack of goat, Ramps, Spring
Cooking double chops is the best here, but if you have individual chops you can just slow cook or pan fry them.
Serving: 2chops | Calories: 423kcal | Carbohydrates: 2g | Protein: 14g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 182mg | Potassium: 477mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 5671IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 3mg