A rich dish of tender braised lamb shanks with sweet caramelized onions. Serves 2 as an entrée, with leftovers.
Lamb, goat, or venison shanks can be used here.
Serving: 2pieces | Calories: 400kcal | Carbohydrates: 81g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 392mg | Sodium: 250mg | Potassium: 544mg | Fiber: 7g | Sugar: 17g | Vitamin A: 350IU | Vitamin C: 38mg | Calcium: 392mg | Iron: 11mg