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Grass fed lamb chops with potato pave and charmoula recipe
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5 from 1 vote

Goat Chops with Charmoula, Tahini Sauce, and Potato Pave

Grass fed goat chops with tahini, spicy charmoula, and a potato pave.
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: Middle Eastern
Keyword: Charmoula, Goat Chops, Potato pave, Tahini sauce
Servings: 4 servings
Cost: 10

Equipment

  • 1 Griddle or large cast iron skillet

Ingredients

Goat Chops

Tahini Sauce

  • 4 oz Tahini stirred
  • 2 T Garlic minced
  • 2 oz Lemon juice
  • 4 oz Water
  • Salt/ Pepper

Charmoula

  • ½ c chopped Parsley
  • ½ c chopped mint
  • 1 T Garlic minced
  • 1 T paprika
  • 1 t red pepper
  • 1 t cumin
  • 4 oz evoo
  • 2 oz lime juice
  • salt/ pepper to taste

Potato Pave (see recipe below)

Instructions

Charmoula

  • Add all ingredients except lime juice & garlic into mortar and pestle, grind into a paste then add lime juice and garlic, then stir to combine.

Tahini sauce

  • Soak minced garlic in lemon juice for 30 min and then strain out into tahini paste slowly wisk together and while whisking add water to become a slightly viscous sauce.

Cook and Serve

  • Season chops lightly with salt. Pan sear Lamb chops fat side first, then the sides. Allow to rest 5 min.
  • When the pave is warm, put on a plate and sauce with chermoula & tahini, about 1oz each. Garnish with fresh apples and cilantro. Serve.

Video

Notes

Either lamb or goat chops can be used in this recipe. Lamb loin or shoulder chops are fine too.