Lamb or goat hearts stuffed with sausage and braised with tomato and wine is a delicious way to serve hearts anyone will enjoy.
Serves 2 with leftovers
This is a good dish to make and reheat. Just like a stew, it improves with flavor overnight.
Serving: 1heart | Calories: 623kcal | Carbohydrates: 12g | Protein: 332g | Fat: 94g | Saturated Fat: 31g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 32g | Trans Fat: 3g | Cholesterol: 500mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 6g | Vitamin A: 303IU | Vitamin C: 48mg | Calcium: 176mg | Iron: 80mg