Course: Main Course
Cuisine: Italian
Keyword: Goat, Lamb, lamb ragu recipe, Sunday Gravy
You can mix and match your favorite meats by substituting their weights.
Serving: 8oz | Calories: 407kcal | Carbohydrates: 8g | Protein: 23g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 483mg | Potassium: 474mg | Fiber: 1g | Sugar: 3g | Vitamin A: 104IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg