Rich lamb meatloaf with a touch of spices is a comfort food crowd-pleaser. Meatloaf is a classic everyone loves, and a great way to show off our grass-fed lamb and goat. It’s also a good caul fat recipe, if you have access to some.
This isn’t your ordinary loaf. Chef Bergo shares some trick that ensure a juicy, result: caul fat, and milk-soaked breadcrumbs. Caul fat is an inner lining of fat from the animal, that is very thin, and useful for wrapping meat, especially lean items before cooking.
Traditionally pates, terrines, and meatballs are enclosed in the lacy fat, so wrapping a meatloaf in it is only natural. The caul is optinoal though, and you might use bacon, or just spread the meatloaf with a red sauce-at the bottom of the post is an example using a ketchup made from roasted red peppers and tomato puree.
The other special ingredient that makes our grass-fed lamb meatloaf taste special is our Tavia brand spice, available only through Shepherd Song Farm. Tavia has a rich, slightly spicy East African flavor, and is similar to traditinoal berbere spice. We sell Tavia, but it would be fine to add a blend of seasonings you like instead. Using the Tavia yields a slightly spicy meatloaf.
For a fine comfort food-inspired meal, Chef Bergo suggests pairing the meatloaf with sauteed green vegetables, mashed potatoes, and a relish made from roasted bell peppers.
First you mix together the meat ,breadcrumbs, scallions, egg, spices and some bacon if you have. When the meatloaf is mixed it’s wrapped in caul fat and baked in the oven until just-done. Cool it for 15 minutes before slicing and serve. The images below describe the process.
This recipe is by James Beard Award-winning Chef Alan Bergo. He’s a chef from Minnesota and author of The Forager Chef’s Book of Flora. Learn more about Chef Alan at foragerchef.com.
Looking to buy lamb or goat online? Shepherd Song Farm: Grass to table. We raise lambs & goats traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment.
Additional Idea: Cover the Meatloaf with a Red Sauce Before Baking.
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