Lamb Kabobs with Harissa

Lamb Kabobs with harissa features a North African hot chili pepper paste. The main ingredients of harissa are roasted red peppers, Baklouti pepper, serrano peppers and other hot chili peppers and spices and herbs such as garlic. Most often, harissa can be found in any supermarket where Middle Eastern foods can be found. There’s a great tip for camp or outside cooking too, in the video, Chef Ben improvises a flat top grill outside, which ensures that none of the meat can fall off the kebobs. Make sure to watch Chef Ben Spangler’s video at the end of recipe for the technique he uses to make the watermelon salad.

This recipe is by chef Ben Spangler. Hailing from Minnesota, Ben draws from his Midwestern roots to create dishes that are unpretentious and delicious. Ben has competed on national television for the Food Network and appeared on local Minneapolis food networks. He is currently executive chef at Mercy in Minneapolis.

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More Lamb Skewers and Kabobs

Grilled Lamb Heart Skewers or Anticuchos Peruanos

Iranian Kebab Koobideh

Simple Lamb Kabobs