Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Lamb Kabobs with Harissa
Simple lamb kabobs with spicy harissa paste. Great for grilling season.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Servings:
4
servings
Calories:
213
kcal
Cost:
20
Equipment
Kabob skewers
as needed
1 Grill
Ingredients
1
lb
Lamb kabob or stew meat
4
oz
watermelon
5
butter lettuce leafs
1
Tablespoon
red onion sliced thin
1
sprig each of parsley
mint, and cilantro
1 to
mato
2
Tablespoons
harissa paste
1
Tablespoon
olive oil
1
Tablespoon
balsamic vinegar
2
Tablespoons
yogurt
1
teaspoon
salt and pepper
Instructions
Watermelon-Tomato Salad
Remove white pith of watermelon and slice thin. Cut into long rectangles (refer to video).
Cut tomatoes into small wedges.
Roll herbs into a small bundle and chiffonade or cut into long, thin strips.
Grill and Serve
Skewer lamb
Season lamb with salt and pepper, and spread harissa paste on each piece.
Grill on high heat to medium rare.
Plate watermelon on plate first, season with salt and pepper
Drizzle with oil.
Add tomato, onion with butter lettuce.
Place meat onto salad.
Garnish with herbs, drizzle with oil and balsamic vinegar.
Place several dots of yogurt on the plate for dipping.
Video
Notes
Either lamb or goat meat can be used for this recipe.
Nutrition
Serving:
4
oz
|
Calories:
213
kcal
|
Carbohydrates:
6
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
75
mg
|
Sodium:
763
mg
|
Potassium:
475
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
478
IU
|
Vitamin C:
8
mg
|
Calcium:
30
mg
|
Iron:
2
mg