Dalcha Gosht is a famous goat shank curry from Southern India traditionally featuring mutton and lentils. Our Dalcha Gosht recipe uses grass-fed goat shanks cut into thirds (available by special order through Shepherd Song) and chickpeas, but any chunked, bone-in or boneless stew meat may be substituted. Make sure to watch chef demonstrate the curried goat recipe in the video.
Another thing that makes our recipe special is the inclusion of goat milk and goat yogurt that enrichens the sauce during the slow cooking. If you need a creative idea for working with lamb or goat, rest assured the smell of goat meat, goat yogurt and aromatic spices simmering in your kitchen is sure to get your appetite going, and anyone else who’s close by. If you need a great side dish to serve with curry, try Indian Mushroom Rice.
This recipe is by chef Ben Spangler. Hailing from Minnesota, Ben draws from his Midwestern roots to create dishes that are unpretentious and delicious. Ben has competed on national television for the Food Network and appeared on local Minneapolis food networks. He is currently executive chef at Mercy in Minneapolis.
Looking to buy lamb or goat online? Shepherd Song Farm: Grass to table. We raise lambs & goats traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment.
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