Many different cuts of lamb and goat can be used here. Neck meat is great, but shanks and shoulders will work good too.
Serving: 6oz | Calories: 323kcal | Carbohydrates: 20g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 158mg | Sodium: 203mg | Potassium: 742mg | Fiber: 3g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 3mg