Tender pieces of lamb neck stewed with potatoes, carrots, onions and herbs will make one of the best stews you've had.
Many different cuts can be used here. Shoulder and shanks are also great for stew.
Serving: 8oz | Calories: 472kcal | Carbohydrates: 39g | Protein: 31g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 1072mg | Potassium: 1141mg | Fiber: 6g | Sugar: 7g | Vitamin A: 9948IU | Vitamin C: 31mg | Calcium: 69mg | Iron: 4mg