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Grilled lamb leg steak with oyster mushrooms and eggs on toast.
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5 from 1 vote

Grilled Lamb Leg Steak Recipe with Oyster Mushrooms

Tender grilled lamb leg steak served with fried eggs, sauteed oyster mushrooms and toast.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Lunch, Main Course
Cuisine: American
Servings: 1 servings
Calories: 829kcal
Cost: 10

Equipment

  • 1 Grill
  • 1 non stick pan

Ingredients

Lamb Leg Steak

  • 1 lamb leg steak
  • 2 ounces oyster mushrooms
  • 3 sprigs fresh marjoram
  • 2 eggs optional
  • 1 slice of good bread
  • 3 Tablespoons unsalted butter
  • 4 thyme sprigs
  • Salt and pepper
  • Olive oil

Eggs & Toast (Optional)

  • Cook eggs slowly on low heat until set to your liking.
  • Season eggs with salt and pepper.
  • Butter bread evenly on both sides and toast on heated pan.
  • Remove from heat and plate.

Instructions

  • Season the steak with salt and pepper.
  • Press marjoram sprigs firmly onto one side of the steak and drizzle with oil.
  • Spread butter evenly on pan.
  • Add steak, herb side down and allow to form crust.
  • Thinly slice oyster mushrooms.
  • Cook mushrooms in butter with herbs and allow to caramelize.
  • When steak is 25% cooked through flip to sear other side.
  • Add mushrooms on top of steak and keep warm.

Serve

  • Plate steak with eggs on the side side.

Video

Notes

Lamb leg steak is used here but goat leg steaks work too. 

Nutrition

Serving: 8oz | Calories: 829kcal | Carbohydrates: 5g | Protein: 69g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 589mg | Sodium: 273mg | Potassium: 1109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1742IU | Vitamin C: 6mg | Calcium: 104mg | Iron: 8mg