Grilled Lamb Burgers with Cucumber Slaw
Simple grilled lamb burgers with a fresh cucumber slaw are a great excuse to use the grill.
Servings: 4 servings
Calories: 385kcal
Cost: 10
Equipment
- 1 grill or griddle
Ingredients
- 1 lb Shepherd Song Farm ground lamb
- Rolls or buns
- 1 Tomato
- 1 Cucumber
- 1 rib celery with a handful of extra celery leaves if available
- 1 oz parsley
- 1 oz mint
- 1 Tablespoon mayonnaise
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Lemon
Instructions
Cucumber Slaw
- Peel, seed and slice cucumber with peeler.
- Remove leaves from celery and slice the remaining stalk thin
- Chiffonade (slice) mint finely
- Add cucumber, celery, parsley, and mint into a bowl and mix.
- Season with salt, pepper and a little olive oil and reserve.
- Slice tomatoes and reserve.
Prepare Burgers
- Form ground lamb into hockey puck sized patties.
- Season patties with salt and pepper.
- Slice buns and lightly oil.
- Start on high heat and oil lightly, add meat and sear.
- Flip burgers when approximately cooked 1/3 through.
- Lightly toast buns.
- Cook to the desired internal temperature. Medium is approximately 130 to 135° F
- Add mayonnaise.
- Top with sliced tomato and slaw.
Video
Notes
Ground lamb or ground goat can be used in this recipe.
Nutrition
Serving: 4oz | Calories: 385kcal | Carbohydrates: 7g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 688mg | Potassium: 577mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1264IU | Vitamin C: 33mg | Calcium: 73mg | Iron: 3mg