Ground lamb or ground goat will work well in this recipe and have a better flavor than ground beef. It also reheats well and will improve in flavor the day after it's made.
Serving: 8oz | Calories: 876kcal | Carbohydrates: 33g | Protein: 38g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 272mg | Sodium: 346mg | Potassium: 243mg | Fiber: 9g | Sugar: 12g | Vitamin A: 356IU | Vitamin C: 17mg | Calcium: 340mg | Iron: 5mg