A traditional Turkish dish of braised fried lamb on a bed of creamy mashed eggplant with kashkaval cheese, mint and pomegranite.
Course: Appetizer, Main Course
Cuisine: Turkish
Keyword: Eggplant, Goat, Lamb
Variation Lamb in Tomato Sauce
Instead of using stew meat, cook ground lamb with garlic, onion and chopped tomatoes until thick. you can add a small (1inch) piece of cinnamon stick if you like. Season to taste, add some torn fresh mint leaves and serve the lamb mixture on top of the eggplant. Garnish with pine nuts.