Course: Appetizer, Main Course, Snack
Cuisine: French
Keyword: Lamb Sausage, Merguez
Ground lamb shoulder will make the best version of this recipe and will be the most juicy, but regular ground lamb can also be used.
Serving: 4oz | Calories: 526kcal | Carbohydrates: 3g | Protein: 26g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 110mg | Sodium: 868mg | Potassium: 462mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2183IU | Vitamin C: 35mg | Calcium: 36mg | Iron: 3mg