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Grilled lamb chops
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Easy Grilled Lamb Chops

Simple grilled lamb chops anyone can make seasoned with Lawry's and grilled to perfection.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Cost: 20

Equipment

  • Grill

Ingredients

  • 1 lb Lamb Loin Chops
  • Lawry's Seasoning salt
  • 1 - 2 Tablespoons butter

Instructions

  • Place the chops on a platter or tray and sprinkle both sides with Lawry's Seasoning Salt.
  • Allow the seasoned lamb chops to sit and come to room temperature, before grilling (30 to 40 minutes).
  • Preheat your grill to between 450 and 500 degrees and add the lamb chops.
  • When the internal temperature of your chops is 130 degrees, remove them to a platter, brush each chop lightly with butter and cover them, loosely with foil. Allow them to rest for at least 10 minutes. The internal temperature will continue to rise as the chops finish cooking.

Notes

Either lamb or goat chops can be used for this recipe. 

Nutrition

Serving: 2chops