Thin cutlets of lamb or goat loin or leg, served with a rich sauce of wild chanterelle and lobster mushrooms, marsala wine, stock and cream is a great variation on an Italian American classic.
Serves 4
Course: Main Course
Cuisine: Italian
Keyword: Goat, Italian, Lamb, Marsala, wild mushrooms
Many cuts can be used here. The most tender will be lamb loin, but roasts from the leg are great too.