There’s a longstanding myth that goats will eat anything, but goats prefer browse and vegetation that we cannot digest. Their nimble lips are excellent at picking the most nutritious parts of plants in their environment and thrive on a diet that would challenge sheep and starve cattle . This is especially important in countries with limited options for cultivated or irrigated agriculture.
The image in this infograpic is of goats harvesting browse between thorns in Ethiopia. Learn more about the goat’s wild and varied diet below.
A rustic pate made with confit, rillettes are a classic French Recipe. It's a sort…
Smoked lamb shanks are a fantastic way to treat one of the best cuts of…
A tender, boneless smoked leg of lamb is one of the best cuts of meat…
Rich, smoky, tender and full of flavor, a smoked lamb breast or goat breast is…
I love a good curry, and a simple mutton korma is a good one to…
Spicy lamb meatballs are easy to make and so delicious I can eat the whole…
